Every month we'll send you helpful tips about how to get the most out of Op Central, some industry insights, client spotlights and any other relevant content.
You'll also be the first to know about new product modules, special offers and any other exciting opportunities!
Everything you need to operate a legally compliant, food services business delivering an outstanding customer experience.
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Op Central's system helps us to support our franchisees in an efficient and scalable manner. I recommend it to any business looking to team up with a smart and proven system that delivers results across multi-unit operations.
All of our training materials, policies, procedures and best practices are all in one place. Op Central has greatly reduced the risks of non-compliance.
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The whole self-auditing process only takes a few minutes and it allows us to maintain the highest standards in cake presentation, covid-safe practices and anything else that we need to help our franchisees with.
Op Central allows us to deliver a really high standard of training, keeping our franchisees and their staff engaged and compliant at all times.
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Op Central allows us to remotely connect and keep our franchisees up to date with all communications, eliminating any barriers that they may experience
The best operators in the food and beverage industry operate with meticulously consistency. This means nothing is left up to chance. The high standards that they expect all staff to adhere to each and every day are non-negotiable, and everyone understands exactly what's needed of them. This helps to deliver a consistently high experience for customers, whilst everything just runs like clockwork in the back of house also. Op Central will keep everyone on the same page at all times.
Restaurants and cafes are a highly competitive workforce retention industry, notorious for high turnover for staff. One of the keys to retaining staff is to wow them with an extraordinary onboarding experience. Op Central will drive a great onboarding experience with welcome videos, training, policy sign-offs, information capture and surveys.
Certain industries have non-negotiable high benchmarks. Would you ever board a plane if you felt that safety was not the highest priority of the airline? In the food and hospitality industry, the cleanliness and hygiene practices of your restaurants is priority #1 at all times. If this standard drops, you'll likely be exposed to legal risk, customer experience drop-off and possible closure. Op Central will prepare your area managers and quality control personnel with smartly created, mobile app based audit / checklist forms to assist in their site visits, along with pre-configured best-practice audit form templates.
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